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Wild Caught Everything Encrusted Salmon over Riced Cauliflower with Spinach, Mushrooms, and Peppers sautéed in Clarified Butter
Free Range Chicken Breast and Broccoli over Riced Cauliflower sautéed in Clarified Butter
Zucchini and Summer Squash noodles sautéed in Clarified Butter
Grass-Fed Chopped Sirloin bowl over Arugula with Assorted Garden Vegetables and a side Ranch Dressing
Broccoli and Cauliflower sautéed in Olive Oil
Pepper rubbed, Grass-Fed Sirloin over shaved Brussel Sprouts sautéed in Olive Oil
Grass-Fed, herb marinated, Sirloin Steak over a bed of Broccoli sautéed in Garlic and Olive Oil
Free Range Chicken Thighs served with Broccoli sautéed in Olive Oil
Sautéed Broccoli with Garlic and Olive Oil
Free-Range Pulled Chicken marinated in BBQ sauce on a bed of riced Broccoli and Carrots sautéed in Clarified Butter
Wild Caught Salmon with jumbo Asparagus grilled in Lemon and Olive Oil
Jumbo Asparagus grilled with Lemon and Olive Oil
Spinach and Crimini Mushrooms sautéed with Garlic and Olive Oil
Grass-Fed Pepper Encrusted Sirloin over a bed of Cabbage sautéed in Clarified Butter
Spaghetti Squash sautéed in Olive Oil topped with a grass-fed Beef and Pork Bolognese sauce
Almond Crusted, Free-Range Chicken with Mozzarella and San Marzano Tomatoes over Zucchini and Summer Squash Noodles sautéed in Olive oil and Clarified Butter
Riced cauliflower and chopped Peppers, Spinach, and Mushrooms sautéed in Olive Oil and spices.
Oven Roasted, Free Range Chicken Thighs with Spinach and Crimini Mushrooms sautéed in Garlic and Olive Oil