Almond Crusted, Free-Range Chicken with Mozzarella and San Marzano Tomatoes over Zucchini and Summer Squash Noodles sautéed in Olive oil and Clarified Butter
**Allergen Info: Contains Almonds
Free-Range Pulled Chicken marinated in BBQ sauce on a bed of riced Broccoli and Carrots sautéed in Clarified Butter
Free range chicken mixed with peppers and spinach formed into a burger patty served with riced cauliflower sauteed in clarified butter with peppers, spinach, mushrooms, onions, and garlic.
Riced cauliflower and chopped Peppers, Spinach, and Mushrooms sautéed in Olive Oil and spices.
Free Range Chicken Breast and Broccoli over Riced Cauliflower sautéed in Clarified Butter
Free range chicken breast, riced cauliflower, sauteed peppers and onions, fresh salsa, and fresh guacamole on a bed of lettuce
Free Range Chicken Thighs served with Broccoli sautéed in Olive Oil
Grass-Fed Chopped Sirloin bowl over Arugula with Assorted Garden Vegetables and a side Ranch Dressing
Wild Caught Everything Encrusted Salmon over Riced Cauliflower with Spinach, Mushrooms, and Peppers sautéed in Clarified Butter
Spinach and Crimini Mushrooms sautéed with Garlic and Olive Oil
Grass-Fed, herb marinated, Sirloin Steak over a bed of Broccoli sautéed in Garlic and Olive Oil
Jumbo Asparagus grilled with Lemon and Olive Oil
Blackened lemon pepper crusted free range chicken breasts over a colorful bed of red and white cabbage
Oven Roasted, Free Range Chicken Thighs with Spinach and Crimini Mushrooms sautéed in Garlic and Olive Oil
Pepper rubbed, Grass-Fed Sirloin over shaved Brussel Sprouts sautéed in Olive Oil
Grass-Fed Pepper Encrusted Sirloin over a bed of Cabbage sautéed in Clarified Butter
Sautéed Broccoli with Garlic and Olive Oil
Broccoli and Cauliflower sautéed in Olive Oil
Grass fed ground beef meatballs and San Marzano tomato sauce served over zucchini and summer squash noodles.
**Allergen Info: Almonds
Spaghetti Squash sautéed in Olive Oil topped with a grass-fed Beef and Pork Bolognese sauce
Grass fed steak and wild shrimp with spinach and mushrooms sauteed with peppers, garlic, and olive oil.
Wild Caught Salmon with jumbo Asparagus grilled in Lemon and Olive Oil
Zucchini and Summer Squash noodles sautéed in Clarified Butter